Huzarensla


material:

     150 gramos de zanahorias, cortadas en cuadrados, cocidas
     100 gramos de judías verdes, cortadas en 1 cm, cocidos
     250 gramos de patatas, medio cocidas cocido, cortado en dados, freír
     100 gramos de piña, cortadas en
     200 gramos de lechuga, desgarrado
     3 huevos, cocidos, tomar la parte blanca, picada


aderezo:

     10 cucharadas de mayonesa
     3 duros yemas de huevo, puré de
     1 / 2 cucharadita de sal
     3 / 4 cucharadita de azúcar granulada
     1 / 2 cucharadita de vinagre
     1 / 2 cucharadita de mostaza



Método:






1. Aderezo: Poner la mayonesa, yema de huevo y la mostaza. Revuelva bien.

2. Añadir la sal, el azúcar y el vinagre. Revuelva bien.

3. Zanahorias mezcla, judías verdes, patatas, piña, lechuga y huevo. Agregue el aderezo. Revuelva bien.

Suquet


Guiso de mariscos

Suquet es el diminutivo de éxito, o 'jugo', en catalán, lo

Recetas de carne Pimienta Steak Sauce


material:
1 / 2 cucharadita de pimienta

Receta de carne Steak


Tender recetas de carne carne - como hacer filete de carne y materiales carne carne que hay que estar preparado para ser completamente una fres y la carne que todavía es nuevo,

Suquet Receta



Ingredientes

    
12 Manila o pequeñas littleneck o cherrystone almejas
    
1 cucharada de sal gruesa

Spiced Clams Receta



Ingredientes

     1 cebolla pequeña, finamente picada
     1 tallo de apio, en rodajas

Marmitako



Ingredientes

     2 choriceros secos o chiles anchos
     1 libra de filete de atún fresco

Foie Brindis con Jamón Ibérico




Ingredientes

     1 libra de cebolla
     8 cucharadas de aceite de oliva

pollo soto (Bandung)



Ingredientes y especias:

     1 pollo entero, cortado en piezas de 16 partes
     2000 ml de agua

Caldo de pollo (Bandung)



Material:
4 rebanadas de pollo
Un trozo de patata cortada en el cuadro

Sambal Rojo (loco)



Material:

     25 semillas de pimiento rojo, cortado en tiras de 2 cm
     5 dientes de chalotas, picadas gruesas

recetas picantes pescado a la parrilla



Material:
2 cola de pez carpa (puede ser sustituido)
2 cucharadas de agua de tamarindo
1 cucharada de margarina líquida

la carpa a la parrilla



Material:Una cabeza (500gram) pescado fresco, limpie el
1 cucharada de jugo de limón

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